Sicilian liqueurs are traditional alcoholic beverages made on the island of Sicily, Italy. They often feature local ingredients, such as citrus fruits, herbs, and nuts, which contribute to their unique flavors. Popular varieties include Limoncello, a lemon-flavored liqueur, and Amaro, a bitter herbal liqueur. These liqueurs are typically enjoyed as digestifs, served chilled or over ice. They are often used in cocktails or as a flavorful addition to desserts. The production of Sicilian liqueurs reflects the island's rich culinary heritage and vibrant agricultural landscape.