Sichuan hot pot is a popular Chinese dish known for its bold and spicy flavors. It consists of a simmering pot of broth, typically made with a variety of spices, including Sichuan peppercorns, which give it a unique numbing sensation. Diners cook raw ingredients, such as meats, vegetables, and tofu, in the broth, allowing them to absorb the rich flavors. The dish is often enjoyed in a communal setting, where friends and family gather around the pot. Dipping sauces are commonly served alongside, allowing each person to customize their meal. Sichuan hot pot is not only a meal but also a social experience.