Chongqing Hot Pot is a popular Chinese dish known for its spicy and flavorful broth. Originating from Chongqing, a city in southwestern China, this hot pot features a bubbling pot of broth in the center of the table, where diners cook various ingredients. Common items include thinly sliced meats, vegetables, and tofu, which are dipped into the simmering broth. The defining characteristic of Chongqing Hot Pot is its use of Sichuan peppercorns and chili peppers, giving it a unique numbing and spicy flavor. Diners often enjoy the experience of cooking their food at the table, making it a social and interactive meal.