Sichuan dishes are known for their bold flavors and unique use of spices, particularly the famous Sichuan peppercorn. This ingredient gives dishes a distinctive numbing sensation, often paired with heat from chili peppers. Common ingredients include garlic, ginger, and various meats, making the cuisine rich and diverse. Popular Sichuan dishes include Mapo Tofu, a spicy tofu and minced meat dish, and Kung Pao Chicken, which features diced chicken, peanuts, and vegetables in a savory sauce. The cuisine emphasizes a balance of flavors, including spicy, sour, and sweet, making it a favorite among food enthusiasts worldwide.