Shrimping refers to the practice of catching or farming shrimp, a popular seafood. This can be done in various environments, including oceans, rivers, and ponds. Fishermen often use nets, traps, or specialized equipment to harvest shrimp, which are known for their delicate flavor and nutritional value. In addition to wild-caught shrimp, shrimp farming has become increasingly common. This involves raising shrimp in controlled environments, allowing for a steady supply. Sustainable practices are essential in both wild and farmed shrimping to protect marine ecosystems and ensure the long-term viability of shrimp populations.