Crab Cocktail is a classic seafood dish that typically features chilled crab meat served in a glass or bowl. It is often accompanied by a tangy sauce, usually made from ketchup, horseradish, and lemon juice, which enhances the flavor of the crab. The dish is popular as an appetizer in many restaurants and is known for its refreshing taste. The preparation of Crab Cocktail usually involves using fresh or canned crab meat, which is then mixed with the sauce and garnished with lettuce or avocado. It is a simple yet elegant dish, making it a favorite for special occasions and gatherings.