Shou Puer is a type of fermented tea from Yunnan, China, known for its rich flavor and health benefits. It is made from the leaves of the Camellia sinensis plant and undergoes a unique fermentation process that gives it a darker color and earthy taste. Shou Puer is often enjoyed for its smoothness and is popular among tea enthusiasts. The fermentation process of Shou Puer typically involves piling, moistening, and turning the tea leaves, which accelerates aging. This method contrasts with Sheng Puer, another variety of Puer tea that is aged naturally. Shou Puer is appreciated for its potential digestive benefits and calming properties.