Short blades are knives or cutting tools with a blade length typically ranging from 2 to 4 inches. They are designed for precision tasks, making them ideal for activities like slicing fruits, vegetables, or small meats. Their compact size allows for better control and maneuverability, which is especially useful in intricate cutting tasks. Common examples of short blades include paring knives and utility knives. These tools are often used in kitchens and workshops, providing versatility for various cutting needs. Their portability also makes them popular for outdoor activities like camping and hiking, where space and weight are considerations.