Shish kebabs are a popular dish consisting of skewered and grilled pieces of meat, often combined with vegetables. The term "shish" comes from the Turkish word for "skewer," while "kebab" refers to grilled meat. Common meats used include lamb, beef, and chicken, and they are typically marinated for added flavor before cooking. These kebabs are often served with rice, pita bread, or salads, making them a versatile meal option. Shish kebabs are enjoyed in various cuisines around the world, including Middle Eastern, Mediterranean, and South Asian traditions, each offering unique spices and preparation methods.