The Kiyomi orange is a hybrid citrus fruit, developed in Japan by crossing the Kiyomi and Satsuma varieties. It is known for its sweet flavor, juicy texture, and easy-to-peel skin, making it a popular choice for snacking. The fruit typically has a bright orange color and is seedless, which adds to its appeal. Kiyomi oranges are primarily grown in Japan and Spain, where the climate is suitable for citrus cultivation. They are usually harvested in late winter to early spring. This variety is appreciated not only for its taste but also for its nutritional benefits, as it is rich in vitamin C and antioxidants.