Shinbong is a traditional Korean snack made from glutinous rice flour. It is often filled with sweetened red bean paste or other fillings, then shaped into small, round cakes. Shinbong is typically steamed, giving it a soft and chewy texture, making it a popular treat during festivals and celebrations in Korea. This snack is sometimes enjoyed with a dusting of powdered soybean flour or served with a side of syrup for dipping. Shinbong is not only a delicious dessert but also a part of Korean culture, often associated with family gatherings and special occasions.