Sherrie, also known as Sherry, is a fortified wine from the Jerez region of southern Spain. It is made primarily from the Palomino grape and undergoes a unique aging process called solera, which blends wines of different ages to create a consistent flavor profile. Sherry can be dry or sweet, with popular styles including Fino, Amontillado, and Pedro Ximénez. The production of Sherry involves fermentation and the addition of grape spirits to increase alcohol content. This process enhances its shelf life and allows for a variety of flavors, ranging from nutty and savory to rich and sweet. Sherry is often enjoyed as an aperitif or paired with food.