Shellfish harvesting involves collecting various types of shellfish, such as clams, oysters, and shrimp, from natural habitats like oceans, bays, and estuaries. This practice can be done recreationally or commercially, with regulations in place to ensure sustainability and protect marine ecosystems. Harvesters often use specific tools, such as rakes and nets, to gather shellfish efficiently. It is essential to follow local guidelines regarding seasons, size limits, and harvesting methods to maintain healthy populations and prevent overfishing. Proper handling and storage are also crucial to ensure the shellfish remain safe for consumption.