Sheep's milk is a nutritious dairy product obtained from female sheep. It is rich in vitamins, minerals, and proteins, making it a popular choice for those seeking alternatives to cow's milk. The milk has a creamy texture and a slightly sweet flavor, which can enhance various dishes and products. Many people enjoy sheep's milk cheese, such as feta and pecorino, which are known for their distinct taste and quality. Additionally, sheep's milk is often easier to digest for some individuals who are lactose intolerant, as it contains lower levels of lactose compared to cow's milk.