Shark finning is the practice of catching sharks, removing their fins, and discarding the rest of the body back into the ocean. This process is often done while the shark is still alive, leading to a slow and painful death. The fins are primarily used to make shark fin soup, a delicacy in some cultures, which has driven the demand for this practice. The removal of fins has severe ecological consequences, as sharks play a crucial role in maintaining the balance of marine ecosystems. Overfishing due to shark finning has led to significant declines in shark populations, threatening their survival and disrupting the health of ocean environments.