Shao Xing is a type of Chinese rice wine that originates from Shao Xing, a city in Zhejiang province. Known for its rich flavor and amber color, it is made from glutinous rice, water, and a special fermentation starter called qu. This wine is often used in cooking, enhancing the taste of various dishes, and is also enjoyed as a beverage. The production of Shao Xing dates back over 2,500 years, making it one of the oldest wines in China. It is typically categorized into different grades, with higher-quality varieties being more aromatic and smoother. Shao Xing is an essential part of Chinese culinary traditions and culture.