Shanxi cuisine is known for its rich flavors and unique ingredients, primarily featuring wheat-based dishes. Noodles, particularly hand-pulled noodles, are a staple, often served in various broths or stir-fried. The use of vinegar, especially Shanxi aged vinegar, adds a distinctive tang to many dishes, enhancing their overall taste. Another hallmark of Shanxi cuisine is its emphasis on preserved foods, such as pickled vegetables and fermented sauces. These ingredients contribute to the depth of flavor in many traditional recipes. The cuisine reflects the region's agricultural heritage, showcasing the importance of local produce and grains in everyday meals.