Shaanxi Cuisine is a regional Chinese cuisine known for its bold flavors and diverse ingredients. It originates from Shaanxi Province, located in north-central China. The cuisine often features wheat-based dishes, such as noodles and dumplings, reflecting the area's agricultural practices. Common ingredients include lamb, beef, and various spices, which contribute to its distinctive taste. One of the most famous dishes in Shaanxi Cuisine is biangbiang noodles, known for their wide, hand-pulled texture. Another popular dish is yangrou paomo, a hearty bread and mutton soup. Overall, Shaanxi Cuisine offers a unique culinary experience that highlights the region's rich history and culture.