Shami Kebab is a popular Indian and Pakistani dish made from minced meat, usually beef or lamb, mixed with lentils and spices. The mixture is shaped into small patties and shallow-fried until golden brown. This kebab is known for its rich flavor and tender texture, making it a favorite in many households. Traditionally, Shami Kebab is served with chutney or yogurt and is often enjoyed as a snack or appetizer. It is commonly found at weddings and festive occasions, showcasing the culinary heritage of South Asian cuisine. The dish is not only delicious but also a great source of protein.