Chapli Kebab is a traditional minced meat dish originating from Khyber Pakhtunkhwa, a province in Pakistan. Made primarily from ground beef or lamb, it is mixed with various spices, herbs, and sometimes vegetables. The mixture is shaped into thick, round patties and shallow-fried until crispy on the outside. This flavorful kebab is often served with naan or rice and accompanied by chutneys or yogurt. Its unique taste comes from spices like coriander, cumin, and chili, making it a popular choice in both local and international cuisine. Chapli Kebab is enjoyed for its rich flavor and satisfying texture.