Sforzato is a type of Italian wine, specifically a red wine, produced primarily in the Valtellina region of Lombardy. It is made using the appassimento method, where grapes are dried before fermentation, concentrating their flavors and sugars. This process results in a rich, full-bodied wine with higher alcohol content and complex flavors. Typically, Sforzato is crafted from the Nebbiolo grape, known for its aromatic qualities and tannins. The wine often exhibits notes of dark fruits, spices, and sometimes floral hints. It pairs well with hearty dishes, making it a popular choice for special occasions and fine dining.