Setúbal's muscatel wine is a fortified wine produced in the Setúbal Peninsula of Portugal, primarily made from the Muscat grape. This wine is known for its rich, sweet flavor profile, often featuring notes of orange blossom, honey, and dried fruits. The unique climate and soil of the region contribute to the distinctive taste of this wine. The production process involves fermenting the grapes and then adding grape spirit to stop fermentation, preserving the natural sugars. Setúbal's muscatel is typically enjoyed as a dessert wine and pairs well with cheeses and pastries, making it a popular choice for special occasions.