The Muscat grape is a sweet, aromatic variety of grape known for its distinct floral and fruity flavors. It is often used in winemaking, particularly for producing dessert wines and sparkling wines. The grape has a thin skin and is typically yellow or green in color, although some varieties can be red or black. Muscat grapes are cultivated in various regions around the world, including Italy, France, and California. They thrive in warm climates and are often enjoyed fresh as a snack or in fruit salads. Their unique taste makes them popular for both eating and winemaking.