Seok is a traditional Korean dish made from fermented vegetables, primarily kimchi. It is often enjoyed as a side dish and is known for its tangy and spicy flavor. The fermentation process not only enhances the taste but also increases the nutritional value, making it a popular choice in Korean cuisine. In addition to kimchi, Seok can also refer to various types of rice cakes, known as tteok. These rice cakes are made from glutinous rice and can be sweet or savory. They are commonly served during celebrations and festivals in Korea, showcasing the rich culinary heritage of the country.