Seo-pil is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is similar to kimchi but is typically less spicy and has a milder flavor. The fermentation process enhances its nutritional value, making it a popular side dish in Korean cuisine. The preparation of Seo-pil involves salting the vegetables and allowing them to ferment in a cool environment. This dish is often enjoyed with rice and can be served alongside various main courses. Its unique taste and health benefits contribute to its popularity in both Korean households and restaurants.