Pil is a traditional Indian dish made from rice and lentils, often cooked together to create a nutritious and flavorful meal. It is commonly seasoned with spices such as cumin, turmeric, and mustard seeds, and can include vegetables for added texture and taste. This dish is popular in various regions of India and is often served with accompaniments like yogurt or pickles. Pil is not only a staple in many households but also a common offering during festivals and special occasions, showcasing the rich culinary heritage of Indian cuisine.