Semi-sweet chocolate is a type of chocolate that contains a moderate amount of sugar and cocoa solids, making it less sweet than milk chocolate but sweeter than dark chocolate. It typically has a cocoa content ranging from 35% to 60%. This chocolate is commonly used in baking, especially in recipes for cookies, brownies, and cakes, where its balanced flavor enhances the overall taste. The most popular form of semi-sweet chocolate is in the form of chips, often used in desserts like chocolate chip cookies. It can also be found in bars and baking squares. Semi-sweet chocolate is favored for its versatility, allowing it to be enjoyed both in sweet and savory dishes.