Homonym: Semi-Sweet (Chocolate)
Semi-sweet refers to a type of chocolate that contains a moderate amount of sugar, making it sweeter than dark chocolate but less sweet than milk chocolate. It typically has a cocoa content of around 50-60%, which gives it a rich flavor while still allowing for some sweetness. Semi-sweet chocolate is commonly used in baking, especially in recipes for cookies and brownies.
In addition to baking, semi-sweet chocolate is often enjoyed as a snack or used in desserts. It is a popular choice for chocolate chips, which are frequently added to cookies and other treats. Many brands, such as Nestlé and Ghirardelli, offer semi-sweet chocolate products for consumers.