Seedless grapes are a popular variety of grapes that have been cultivated to lack seeds, making them easier to eat. They are typically sweeter and more convenient for snacking compared to their seeded counterparts. Common types of seedless grapes include Thompson Seedless and Cotton Candy grapes, which are enjoyed fresh or used in various recipes. These grapes are grown in many regions around the world, including the United States, Chile, and Italy. The seedless trait is achieved through selective breeding and sometimes through genetic modification. Seedless grapes are often enjoyed fresh, in salads, or as a healthy addition to desserts.