Seed certification is a process that ensures seeds meet specific quality standards for purity, germination, and health. This process is typically overseen by government agencies or authorized organizations, which inspect and test seeds to confirm they are true to type and free from diseases. Certified seeds are labeled to help farmers and gardeners choose high-quality options for planting. The certification process involves several steps, including field inspections, laboratory testing, and documentation. Seeds that pass these evaluations receive a certification label, indicating they are suitable for planting. This helps promote better crop yields and supports sustainable agriculture by ensuring that only high-quality seeds are used in farming practices.