A "Second Course" typically refers to the second part of a multi-course meal, often served after the appetizer. In formal dining, it usually features a main dish, which can include options like meat, fish, or vegetarian selections. This course is designed to be more substantial and is often accompanied by side dishes or vegetables. In many cultures, the second course is an important part of the dining experience, showcasing culinary skills and flavors. It follows the appetizer and precedes the dessert, creating a balanced meal that highlights various ingredients and cooking techniques.