Seco de Pollo is a traditional dish from Peru, known for its rich flavors and hearty ingredients. It typically consists of chicken cooked slowly with a variety of spices, including cumin and garlic, along with vegetables like onions and tomatoes. The dish is often served with rice and sometimes accompanied by plantains. The name "Seco" translates to "dry," referring to the way the sauce thickens as it cooks. This dish is popular in many regions of Peru and is often enjoyed during family gatherings and celebrations, showcasing the country's diverse culinary heritage.