A seasonal menu is a type of dining menu that features dishes made from ingredients that are currently in season. This means the food is often fresher, tastier, and more nutritious, as it is harvested at its peak. Seasonal menus can change frequently, typically aligning with the four seasons: spring, summer, autumn, and winter. Restaurants that offer a seasonal menu often highlight local produce and meats, supporting local farmers and reducing transportation costs. This approach not only enhances the dining experience but also promotes sustainability by minimizing the carbon footprint associated with food sourcing.