Seasonal baking refers to the practice of preparing baked goods that align with specific times of the year, often utilizing ingredients that are in season. For example, during autumn, bakers might use pumpkins, apples, and spices like cinnamon to create pies and breads that reflect the flavors of the season. This approach not only enhances the taste of the baked items but also promotes sustainability by encouraging the use of locally sourced ingredients. Seasonal baking can include festive treats for holidays such as Christmas or Thanksgiving, making it a popular tradition in many cultures.