Seaside cuisine refers to the culinary traditions and dishes that originate from coastal regions. This type of cuisine often features fresh seafood, such as fish, shrimp, and crab, which are typically caught daily. Ingredients like seaweed, shellfish, and various local vegetables are also common, reflecting the availability of resources in these areas. In addition to seafood, seaside cuisine often includes regional specialties influenced by local cultures. For example, Mediterranean seaside dishes may incorporate olive oil and herbs, while Caribbean cuisine might feature tropical fruits and spices. Overall, seaside cuisine celebrates the flavors and ingredients unique to coastal living.