A Seafood Rice Bowl is a popular dish that typically consists of a base of cooked rice topped with various types of seafood. Common ingredients include shrimp, scallops, and fish, often seasoned with sauces like soy sauce or teriyaki. The dish can be served hot or cold and is enjoyed in many cuisines around the world, particularly in Japanese and Korean cooking. In addition to seafood, the bowl may include vegetables such as avocado, cucumber, or seaweed, adding flavor and nutrition. Seafood Rice Bowls are often garnished with toppings like sesame seeds or green onions, making them visually appealing and delicious.