Seafood restaurants specialize in serving dishes made from various types of fish, shellfish, and other marine life. These establishments often offer a diverse menu that includes items like shrimp, crab, lobster, and oysters, prepared in different styles such as grilled, fried, or steamed. Many seafood restaurants also focus on freshness, sourcing their ingredients from local fisheries or markets. In addition to traditional seafood dishes, some restaurants may offer unique regional specialties, reflecting local culinary traditions. Many seafood restaurants provide a casual dining atmosphere, making them popular for family outings or special occasions. They often feature waterfront views, enhancing the dining experience with a scenic backdrop.