A Cevicheria is a restaurant or eatery that specializes in serving ceviche, a popular dish in Latin American cuisine, particularly in countries like Peru and Ecuador. Ceviche typically consists of fresh, raw fish or seafood marinated in citrus juices, usually lime or lemon, and mixed with ingredients like onions, cilantro, and chili peppers. The acidity of the citrus "cooks" the fish, giving it a unique flavor and texture. In a cevicheria, customers can enjoy various types of ceviche, often accompanied by side dishes such as sweet potatoes, corn, or plantains. These establishments may also offer other seafood dishes and beverages, creating a vibrant dining experience that highlights the freshness and flavors of the ocean.