Scottish shellfish are a diverse group of seafood found along the coasts of Scotland. They include popular varieties such as mussels, oysters, and scallops. The cold, clean waters of the North Atlantic provide an ideal environment for these shellfish to thrive, contributing to their unique flavors and high quality. Fisheries in Scotland are known for sustainable practices, ensuring that shellfish populations remain healthy. The shellfish industry plays a significant role in the local economy, supporting both commercial fishing and aquaculture. Many restaurants and markets feature fresh Scottish shellfish, highlighting their importance in regional cuisine.