Scottish Sheep are primarily represented by the Scottish Blackface and Cheviot breeds. These sheep are well-adapted to the rugged terrain and harsh weather conditions of the Scottish Highlands. They are known for their hardiness, producing high-quality wool and meat. The Scottish Blackface is easily recognized by its distinctive black face and legs, while the Cheviot is characterized by its white face and erect ears. Both breeds play a significant role in the local economy and culture, contributing to traditional practices such as sheepdog trials and highland games.