Scottish beer is known for its rich history and diverse styles, often characterized by a malty sweetness and a lower hop bitterness compared to other beers. Traditional styles include Scottish ale, which is typically dark and smooth, and Scotch ale, known for its higher alcohol content and caramel flavors. Many breweries across Scotland produce these beers, using local ingredients like barley and water from the region's natural springs. The brewing process often emphasizes traditional methods, contributing to the unique taste and quality of Scottish beer, which has gained popularity both locally and internationally.