Scottish agriculture plays a vital role in the country's economy, focusing on both crop production and livestock farming. The diverse climate and geography allow for the cultivation of various crops, including barley, potatoes, and vegetables. Livestock farming is also significant, with sheep and cattle being the primary animals raised, particularly in the Highlands. In addition to traditional farming, Scotland is known for its whisky production, which relies heavily on locally grown barley. Sustainable practices are increasingly being adopted to address environmental concerns, ensuring that Scottish agriculture can thrive while preserving the natural landscape for future generations.