Schäufele is a traditional German dish, particularly popular in the region of Franconia. It consists of a pork shoulder, often seasoned and slow-roasted until the meat is tender and the skin is crispy. The dish is typically served with sides like dumplings and sauerkraut. This hearty meal is commonly enjoyed during festive occasions and family gatherings. The preparation of Schäufele emphasizes the rich flavors of the pork, making it a favorite among meat lovers. It is often paired with local beer to enhance the dining experience.