Green onions, also known as scallions or spring onions, are a type of vegetable belonging to the Allium family. They have a long, green stalk and a small white bulb, both of which are edible. Green onions are commonly used in various cuisines around the world for their mild flavor and crunchy texture. These vegetables are rich in vitamins A, C, and K, as well as antioxidants. They can be eaten raw in salads, used as a garnish, or cooked in dishes like stir-fries and soups. Green onions are versatile and can enhance the taste of many meals.