Banh Xeo is a popular Vietnamese dish known for its crispy, golden-yellow pancakes made from rice flour, turmeric, and coconut milk. The name translates to "sizzling cake," which refers to the sound it makes when cooked. Typically, it is filled with a variety of ingredients, including shrimp, pork, bean sprouts, and mushrooms, and is often served with fresh herbs and lettuce. To enjoy Banh Xeo, diners usually wrap the pancakes in lettuce leaves and dip them in a tangy sauce made from fish sauce, lime, and sugar. This dish is commonly found in street food stalls and restaurants across Vietnam, making it a beloved choice for both locals and tourists.