Savoyard Cuisine refers to the traditional culinary practices of the Savoie region in the French Alps. This cuisine is characterized by hearty, rustic dishes that often feature local ingredients such as cheese, potatoes, and meats. Popular dishes include fondue, raclette, and tartiflette, which highlight the region's rich dairy production. The cuisine is influenced by both French and Italian traditions, reflecting the area's geographical location. Savoyard meals are typically designed to be filling and warming, making them ideal for the cold alpine climate. Seasonal ingredients play a significant role, with an emphasis on comfort food that brings people together.