Savoiardi are light, sweet sponge biscuits originating from Italy. They are also known as ladyfingers due to their shape, which resembles a slender finger. Made from simple ingredients like eggs, sugar, and flour, these biscuits are often used in desserts, particularly in the classic Tiramisu. These airy cookies have a slightly crisp exterior and a soft, moist interior. Savoiardi are typically dusted with powdered sugar and can be enjoyed on their own or as a component in layered desserts. Their versatility makes them a popular choice in both home baking and professional pastry kitchens.