Babi Guling is a traditional Balinese dish that features roasted suckling pig. The pig is marinated with a blend of spices, including turmeric, garlic, and lemongrass, which infuse the meat with rich flavors. It is typically cooked over an open flame or in an oven until the skin becomes crispy and golden brown. This dish is often served during special occasions and ceremonies in Bali, making it a significant part of the local culture. Accompaniments usually include rice, vegetables, and a variety of spicy sauces, enhancing the overall dining experience.