Satar is a traditional dish from Iran, often enjoyed during special occasions and gatherings. It is made from finely minced fish, typically mackerel, mixed with a blend of spices and herbs. The mixture is then shaped into small patties and grilled or fried until golden brown. Satar is known for its delicious flavor and is usually served with rice or bread, making it a satisfying meal. In addition to its taste, Satar holds cultural significance in Persian cuisine. It reflects the rich culinary heritage of the region and showcases the use of fresh ingredients. Many families have their own unique recipes, passed down through generations, adding to the dish's charm and variety.