Sapitwa is a traditional dish from the Sunda region of Indonesia, particularly popular in West Java. It is made from a mixture of rice flour and water, which is then steamed to create a soft, chewy texture. Often served with a variety of toppings, such as grated coconut or palm sugar, Sapitwa is enjoyed as a snack or dessert. This dish is typically prepared during special occasions and celebrations, reflecting the rich culinary heritage of the Sundanese people. Its simple ingredients and preparation methods highlight the importance of local produce and traditional cooking techniques in Indonesian cuisine.